After going with someone who knows the business, I started to pay close attention both here and in mcdonalds. As soon as the cashier puts it on the tray, I check the temperature of the potato. I change it in the hot enough although it is not my temperament The paper on which the hamburger is wrapped says how long it should be consumed. If it has passed, I am giving it back. Finally, since no one is looking into the hamburger, they fill the rotten lettuce, and I change that. The bad part is that it
always comes to me. They don't even pay attention because the consumer is like a lamb. I hope that if the number of conscious consumers increases due to this input, they will pay more attention to the product they give.